Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
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Omar Carmenates

4919 London Creek Pl Kissimmee,FL

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience

Work History

Cook III

Renaissance Hotel At Seaworld
Kissimmee, FL
04.2022 - Current
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Prepared and expedited food in high volume kitchen whit daily covers of 800-1000
  • Abel to assist in all areas of the Culinary Department including Banquets and Restaurants Palms and Coral restaurants

Cook Shift Leader

Memories Cayo Largo Del Sur
Cayo Largo Del Sur , Isla De La Juventud , Cuba
02.2016 - 01.2022
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared operational reports and analysis, monitored trends and made appropriate recommendations for success.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Aligned seasonal promotions with ingredient availability to maximize profits.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Cook III

Melia Hotels. Pelicano
Cayo Largo Del Sur ,Isla De La Juventud , Cuba
04.2013 - 02.2016
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Gastronomic Technician -

Fe De El Valle
Isla De La Juventud
06.2008

High School Diploma -

14 De Junio
Isla De La Juventud
07.2005

Skills

  • Food Spoilage Prevention
  • Food Presentation
  • To achieve consistency and excellence in service and in product at all time
  • To Show and execute the highest level of teamwork, professionalism and integrity, combined whit a " can do attitude ";
  • To be able to " diversify " in cultures and traditions to become a better professional and person
  • Food Plating and Presentation
  • Cleaning and Organization

Additional Information

REFERENCES :


Sous Chef //Omar Carmenates// Renaissance at SeaWorld //Cell -786-458-1080


Cook Supervisor /Edilberto Aguilera /Renaissance at SeaWorld /Cell-786-720-1557

Timeline

Cook III

Renaissance Hotel At Seaworld
04.2022 - Current

Cook Shift Leader

Memories Cayo Largo Del Sur
02.2016 - 01.2022

Cook III

Melia Hotels. Pelicano
04.2013 - 02.2016

Gastronomic Technician -

Fe De El Valle

High School Diploma -

14 De Junio

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Omar Carmenates