Yuri Miranda
Worcester,MA
Summary
Resourceful Supervisor known for high productivity and efficient task completion. Specialize in team leadership, conflict resolution, and operational oversight. Excel in communication, problem-solving, and adaptability to ensure smooth operations and workplace harmony. Committed to fostering positive work environments and achieving goals through effective supervision and staff engagement.
Overview
12
12
years of professional experience
Work History
Supervisor
Unified Global Packaging Group
Worcester, MA
05.2020 - Current
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Audited company's legal documents to verify compliant policies and procedures.
- Worked closely with human resources to support employee management and organizational planning. Responsible for montly inventory. Responsible for maintaining quality control.
- Identified areas for improvement, narrowing focus for decision-makers in making necessary changes.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Created new strategies for improving customer service standards within the organization.
Machine Operator
Eaton Corporation
Worcester, MA
07.2019 - 01.2020
- Read blueprints and job orders to determine product specifications and tooling instructions.
- Started up, shut down and check machine before and after shift start.
- Inspect finished workpieces to ensure conformance with specifications.
- Make sure to check if machine is running properly and product is up to quality.
Team Member
KFC Taco Bell
Windham, ME
05.2017 - 10.2018
- Responsible for preping meals
- Responsible for making orders during bisy hours
- Responsible for maintaning work station clean and following company procedure.
- Responsible for making sire tickets are done on time
- Rotated through series of different stations based on team needs.
Line Cook
Bentley club
Sturbridge, Massachusetts
04.2013 - 10.2015
- Received and stored food and supplies.
- Followed proper food handling methods and maintained correct temperature of food products.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Cooked multiple orders simultaneously during busy periods.
- Performed workstation prep prior to shift start.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Some College (No Degree) - Business Administration
Quinsigamond Community College
Worcester, MASkills
- Schedule development
- Change management
- Staff development
- Staff management
- Documentation and reporting
- Quality control
- Payroll processing
- Attention to detail
- Inventory control
Timeline
Supervisor
Unified Global Packaging Group
05.2020 - Current
Machine Operator
Eaton Corporation
07.2019 - 01.2020
Team Member
KFC Taco Bell
05.2017 - 10.2018
Line Cook
Bentley club
04.2013 - 10.2015
Some College (No Degree) - Business Administration
Quinsigamond Community College