Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yvette Russell

Miami,FL

Summary

Dedicated sommelier with a proven track record in enhancing guest dining experiences through exceptional wine pairings and service standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sommelier

Daniel's Steakhouse
Miami, FL
08.2024 - 02.2026
  • Maintained wine inventory and storage system for 2,000+ labels, ensuring optimal selection for customers.
  • Cultivated vendor relationships to source high-quality wines, enhancing restaurant offerings.
  • Conducted wine tastings to educate staff on selections.
  • Managed wine list with BinWise software, facilitating accurate tracking and inventory control.
  • Verified wine delivery invoices to ensure inventory accuracy.

Assistant General Manager/Head Sommelier

Carna SLS Baha Mar
Nassau, New Provence
02.2024 - 07.2024
  • Led wine service operations and maintained wine cellar standards.
  • Supported management of daily operations and guest services at luxury resort to enhance guest experience.
  • Coordinated staff schedules to ensure optimal coverage and service quality.
  • Streamlined inventory management to ensure sufficient supplies for restaurant services.

Sommelier

Bad Roman
New York, New York
01.2023 - 02.2024
  • Monitored wine service standards to ensure high guest satisfaction.
  • Recommended wine pairings that enhanced dining experiences and complemented menu offerings.
  • Conducted regular training sessions to improve employees' wine knowledge and service skills.

Sommelier

Quality Bistro
New York, New York
10.2019 - 01.2023
  • Recommended wine pairings to enhance guest dining experiences.
  • Updated wine list to reflect current trends, ensuring appeal to diverse customer base.
  • Educated employees on wine knowledge, fostering team development through regular training sessions.

Education

Some College (No Degree) - Accounting

Borough of Manhattan Community College
New York, NY

Skills

  • WSET Level 2 Certification
  • Previous Food and Beverage experience in a high-paced environment with serving experience and food service experience
  • Proven strong supervisory skills and the ability to meet high levels of service excellence
  • Related experience, including supervisory experience, or an equivalent combination of education and experience
  • High-paced environment experience

Certification

WSET level 1 and 2

Timeline

Sommelier

Daniel's Steakhouse
08.2024 - 02.2026

Assistant General Manager/Head Sommelier

Carna SLS Baha Mar
02.2024 - 07.2024

Sommelier

Bad Roman
01.2023 - 02.2024

Sommelier

Quality Bistro
10.2019 - 01.2023

Some College (No Degree) - Accounting

Borough of Manhattan Community College
Yvette Russell