Yvonne M. Blancaneauex
Success Academy Charter Schools
Newark,NJ
2
Languages
2
years of post-secondary education
21
Years of experience
Supervised meal service operations across multiple school cafeterias, ensuring compliance with food safety and sanitation standards. Coordinated staff schedules and daily assignments to optimize kitchen workflow, while managing inventory of food and supplies. Trained kitchen personnel on portion control and sanitation practices, resulting in improved service efficiency and adherence to health regulations.
Hardworking team leader offering many years of food service experience. Dedicated to food safety and top-notch customer service.
Work History
Food Service Supervisor
5 Years 10 Months- Supervised school meal service operations across Success Academy Charter Schools cafeterias.
- Coordinated kitchen staff schedules and daily food service assignments.
- Monitored food safety and sanitation standards during preparation and service.
- Inspected meal production areas for cleanliness and compliance requirements.
- Managed inventory of food, supplies, and kitchen equipment.
- Trained staff on portioning, serving procedures, and sanitation practices.
Lead Food Service Worker
6 Years 5 Months- Supervised hospital food service workflow and assigned daily prep tasks.
- Prepared patient trays following diet orders and Montefiore Hospital standards.
- Coordinated with nursing staff on special meal requests and diet changes.
- Trained new staff on safe food handling and kitchen sanitation practices.
- Checked meal carts for accuracy before delivery to patient care units.
- Followed infection control procedures across Montefiore Hospital food service operations.
- Cleaned service areas, equipment, and utensils to maintain hospital hygiene.
- Resolved customer complaints promptly and professionally in accordance with company policy.
Food Service Worker
6 Years 2 Months- Prepared patient meals following dietary orders at St Lukes Roosevelt Hospital Center.
- Delivered meal trays to patients under the Michael Elias MD service area.
- Sanitized food carts, utensils, and service surfaces in hospital kitchen.
- Assured proper portioning and plating for breakfast, lunch, and dinner service.
- Stocked cafeteria supplies and refrigerated items for daily food service operations.
- Communicated special diet needs with nursing staff and kitchen team.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
Education
Associate Degree Hospitality Management - Hospitality Administration And Management
Skills
Food safety compliance
Meal service operations
Inventory management
Staff scheduling
Sanitation inspection
Portion control
Kitchen supervision
Menu planning
Team leadership
Attention to detail
Problem solving
Languages
Spanish
Native/ Bilingual
French
Full Professional
Timeline
Lehman College
Associate Degree Hospitality Management from Hospitality Administration And Management
10.2021 - 07.2023Read More
Food Service Supervisor
Success Academy Charter Schools
10.2020 - 08.2026Read More
Food Service Worker
St Lukes Roosevelt Hospital Center
02.2012 - 04.2018Read More
Lead Food Service Worker
Montefiore Hospital
07.2005 - 12.2011Read More
William Howard Taft HS
07.1995Read More