
I’ve worked in the service industry for over fifteen years—absolutely love it. I enjoy the fast pace being a server/bartender brings, building relationships with and getting to know customers, and the excitement of working in a restaurant (no two shifts are ever the same). I pride myself on my bar and menu knowledge, my sense of urgency to work efficiently, ability to stay organized through the most chaotic “rushes,” and easygoing personality which allows me to make friends with anyone.
“Good service,” to me, means never having to ask your server for anything. Dirty plates? Already removed from the table. Always having a full glass of water. Having all the condiments you need, already on the table. Recommendations and specials for the day clearly communicated. I strive every single shift to bring my A game to work and to provide the very best service I can.