Zachary Andrus
Millcreek,UT
Summary
I'm a long time bartender with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Bartender/Server
Park City Elite Private Chefs
Park City, UT
11.2024 - Current
- Crafted unique cocktails tailored to client preferences, enhancing overall guest satisfaction.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
- Developed seasonal drink menus based on current trends and client feedback, driving repeat business.
- Collaborated with chefs to create signature pairings for events, elevating dining experience for guests.
Golf Course Groundskeeper
Park Meadows Country Club
Park City, UT
03.2024 - Current
- Collaborated with other groundskeepers to maintain consistently high standards across all areas of the golf course property.
- Maintained optimal course conditions for golfers through regular mowing, edging, and trimming of greens, tees, and fairways.
- Upheld safety standards within the workplace through proper training, equipment use, and adherence to protocols.
Line Server
Vail Resorts Inc/ The Farm Restaurant
Park City, UT
10.2024 - 04.2025
- Delivered exceptional customer service in fast-paced dining environment.
- Prepared and presented food items according to restaurant standards.
- Maintained cleanliness and organization of serving stations and dining areas.
- Collaborated with kitchen staff to ensure timely order fulfillment.
Golf Course Groundskeeper
Victory Ranch Country Club
Kamas, UT
03.2022 - 10.2024
- Collaborated with team to implement sustainable practices in grounds maintenance and water usage.
- Trained new staff on best practices for equipment operation and safe handling procedures.
- Conducted regular inspections of course conditions, reporting issues for timely resolution by management.
- Developed strategies to enhance aesthetic appeal while maintaining ecological balance throughout
- Assisted in the planning and execution of golf course renovation projects to improve playability and aesthetics.
Meat Cutter
The Store in Holladay
Holladay, UT
02.2020 - 02.2021
- Cut, wrapped, weighed and labeled orders for customers.
- Answered customer questions about specific products and cut meats to specifications.
Server
Market Street Grill
South Jordan, UT
02.2019 - 02.2020
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
Server
Texas Roadhouse
Sandy , UT
10.2017 - 03.2019
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Provided exceptional customer service, ensuring guest satisfaction and repeat business.
- Trained new servers on menu knowledge, service protocols, and operational efficiency.
- Mentored junior staff, fostering a team-oriented environment focused on high-quality service.
Golf Course Groundskeeper
Hidden Valley Country Club
Draper, UT
03.2015 - 11.2017
- Maintained turf health through proper mowing, aeration, and fertilization techniques.
- Operated and maintained landscaping equipment, ensuring optimal performance and safety compliance.
- Assisted in daily course setup, including tee placement, flag positioning, and hazard management.
- Monitored irrigation systems for efficiency, adjusting schedules based on weather conditions.
Bartender
Ruth's Chris Steakhouse
Salt Lake City, UT
01.2012 - 04.2015
- Crafted and served a diverse range of cocktails and beverages to enhance guest experiences.
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Trained new staff on drink preparation techniques and customer service standards to improve team performance.
- Provided exceptional customer service, responding promptly to guest inquiries and requests.
Bartender
Green Street Social Club
Salt Lake City, UT
10.2007 - 01.2012
- Collaborated with kitchen staff to pair beverages with menu items, enhancing overall dining experience.
- Managed inventory levels, ordering supplies as needed to maintain efficient bar operations.
- Developed signature cocktail recipes that increased customer engagement and satisfaction.
- Implemented process improvements that streamlined service delivery during peak hours, reducing wait times for guests.
- Served high customer volumes during special events, nights, and weekends.
Education
High School Diploma -
Granite High School
Millcreek, UT05-1996
Associate of Arts - Communications
Santa Barbara City College
Santa Barbara, CA06-2002
Skills
- Customer Service
- Effective communication
- Problem Resolution
- Adaptive team player
- High-energy attitude
- Problem-solving abilities
- Equipment operation
- Gardening knowledge
- Reliable and trustworthy
- Organizational skills
Certification
- Sips and Tips 2025
- Food Handlers Permit 2025
Timeline
Bartender/Server
Park City Elite Private Chefs
11.2024 - Current
Line Server
Vail Resorts Inc/ The Farm Restaurant
10.2024 - 04.2025
Golf Course Groundskeeper
Park Meadows Country Club
03.2024 - Current
Golf Course Groundskeeper
Victory Ranch Country Club
03.2022 - 10.2024
Meat Cutter
The Store in Holladay
02.2020 - 02.2021
Server
Market Street Grill
02.2019 - 02.2020
Server
Texas Roadhouse
10.2017 - 03.2019
Golf Course Groundskeeper
Hidden Valley Country Club
03.2015 - 11.2017
Bartender
Ruth's Chris Steakhouse
01.2012 - 04.2015
Bartender
Green Street Social Club
10.2007 - 01.2012
High School Diploma -
Granite High School
Associate of Arts - Communications
Santa Barbara City College