Zachary Kesler

• Prepared and served food items in accordance with health and safety regulations.
• Operated kitchen equipment efficiently to ensure timely meal preparation.
• Maintained cleanliness and organization of workstations to enhance operational efficiency.
• Assisted in inventory management, ensuring stock levels met daily demands.

• Prepared and assembled food items according to standardized recipes and safety guidelines.
• Operated kitchen equipment, ensuring proper usage and cleanliness to maintain safety standards.
• Provided exceptional customer service by taking orders accurately and addressing inquiries promptly.
• Collaborated with team members to ensure efficient service during peak hours, enhancing customer satisfaction.

Note: I still work there, but I am on school leave.

• Assisted customers with ticket purchases and concessions, ensuring a positive movie-going experience.
• Maintained cleanliness of theater facilities and equipment, adhering to safety standards.
• Operated point-of-sale systems for transactions, processing payments efficiently.
• Collaborated with team members to prepare theaters before screenings and manage crowd control.