Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zachary Lancaster

Bradford,PA

Summary

Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination. Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety. Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing. Adept individual with more than Number years working as Manager for $Number revenue-generating business. Determined and experienced in mentoring and challenging team members to meet and exceed company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

10
10
years of professional experience

Work History

Meat Department Manager

Bradford Foods Llc
01.2023 - Current
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.

Route Sales Representative

UTZ Quality Foods
03.2022 - 01.2023
  • Improved customer satisfaction by promptly addressing concerns and providing solutions to issues.
  • Maximized sales through effective territory management and strategic route planning.
  • Established strong relationships with clients, resulting in increased repeat business and referrals.
  • Expanded client base by consistently seeking out new opportunities for sales growth.

Meat Cutter

Kane Foods Llc
09.2013 - 03.2022
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Reduced waste by accurately portioning meat products according to customer specifications.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.

Education

High School Diploma - General Studies

Galeton Area School District
Galeton, PA
06.2009

Skills

  • Budget Administration
  • Supply Ordering
  • Schedule Management
  • Schedule Coordination

Timeline

Meat Department Manager

Bradford Foods Llc
01.2023 - Current

Route Sales Representative

UTZ Quality Foods
03.2022 - 01.2023

Meat Cutter

Kane Foods Llc
09.2013 - 03.2022

High School Diploma - General Studies

Galeton Area School District
Zachary Lancaster