Zachary Loftis

• Prepared high-quality sandwiches following established recipes and customer specifications.
• Maintained cleanliness and organization of workstations to ensure food safety compliance.
• Assisted customers with menu selections, providing excellent service to enhance their dining experience.
• Operated kitchen equipment efficiently while adhering to safety protocols.
• Collaborated with team members to meet peak service demands during busy hours.

• Operated cash register and other electronic equipment accurately.

• Provided friendly, professional customer service to park visitors.

• Resolved customer issues promptly and courteously.

• Maintained cleanliness of dining and kitchen areas.

• Monitored supply inventory and rotated stock for freshness.

• Followed proper food preparation and portioning methods.