Zachary Sprenkle
York,Pennsylvania
Summary
Skilled Production Worker offering 5 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Driven leader with strong problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Production Worker
Harley Davidson Inc
08.2018 - Current
- Assembled and tested various products to meet production requirements and quality control standards.
- Resolved issues quickly to maintain productivity goals.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Trained new production staff members on safe and efficient production procedures and proper machine operations.
- Loaded and unloaded parts on production line to establish smooth operations.
- Supported production needs by performing routine tasks using standard procedures and equipment.
Line Cook
White Rose Bar & Grill
06.2016 - 08.2018
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Kitchen Manager
Bogey Macaws At Springwood Golf Club
10.2015 - 05.2016
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Motivated staff to perform at peak efficiency and quality.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Kept facility compliant with health codes, sanitation requirements and license regulations.
Catering Cook
Heritage Hills Golf Course
07.2010 - 10.2015
- Promoted excellence in food quality and presentation for kitchen staff.
- Ordered food and supplies used to prepare meals for parties of all sizes.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Planned menus for different events, seasons and customer requests.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
High School Diploma -
Central York High School
York, PA06.2010
Skills
- Assembly Line Operations
- Machinery Operation
- Communication
- Team Leadership
- Productivity Performance
- Quality Standards
- Staff Training
- Resolving Issues
- Manages Well In High Stress Situations
Timeline
Production Worker
Harley Davidson Inc
08.2018 - Current
Line Cook
White Rose Bar & Grill
06.2016 - 08.2018
Kitchen Manager
Bogey Macaws At Springwood Golf Club
10.2015 - 05.2016
Catering Cook
Heritage Hills Golf Course
07.2010 - 10.2015
High School Diploma -
Central York High School
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