Seeking a position in the hospitality industry where I can apply my expertise in creating welcoming and enjoyable experiences for guests, while contributing to a positive and collaborative team atmosphere.
Overview
5
5
years of post-secondary education
17
17
years of professional experience
Work History
Banquet server
Coasterra
San Diego
11.2021 - Current
Served food and beverages to guests, ensuring satisfaction and timely service
Replenished buffet promptly to ensure offerings remained fresh and accessible
Bussed tables efficiently to maintain cleanliness and readiness for next guests
Set up event space; decor, chairs, tables, linens
Dismantled event setup and cleared space
Server
Cannonball
San Diego
06.2019 - Current
Taking proper steps of service to ensure every table is taken care of
Utilized menu knowledge to meet diverse guest needs
Present menu; Dual kitchens, suggesting cocktails,appetizers, main courses
Maintained composure and efficiency in high-paced environment
Handled payment processing to ensure accurate transactions
Configured tip outs and assured accurate cash and credit card processing for checkout.
Server
Lowes cornando Bay resort
San Diego
07.2024 - 08.2025
Greeted guests upon arrival to create a welcoming atmosphere and acknowledge occasion
Presented menus to guests to guide their dining choices
Recommended drink options to enhance guest satisfaction during their visit and appetizers to enhance guest experience
Ensure food and drinks come out in a timely manner
Ensure food and drinks come out in a timely manner
Ensure proper plate presentation and garnish set up
Ensure proper plate presentation and garnish setup
Maintained clean and sanitary work areas and tables to meet health standards
Processed customer payments accurately
Server
Red Lobster
Chula Vista
03.2013 - 06.2020
Greet guests and acknowledge occasion
Present menus
Recommended drinks and appetizers based on guest preferences
Recommended drinks and appetizers based on guest preferences
Ensure food and drinks come out in a timely manner
Ensure proper plate presentation and garnish set up
Prepare salads, soups, and desserts
Maintained clean and sanitary work areas and tables to meet health standards
Processed customer payments at point of sale
Hostess
Chianti
San Diego
09.2012 - 03.2013
Welcomed guests upon arrival at the restaurant
Suggested popular menu items to enhance guest dining experience
Recommend menu options
Answered phone calls and made reservations to facilitate guest planning
Hostess
Islands
San Diego
09.2010 - 08.2011
Welcome guests upon arrival at the restaurant.
Seated guests at tables based on availability, optimizing dining flow.
Displayed monthly promotional items to customers
Cleared and cleaned tables after guests finished dining