Zam Za Piang

Experienced with western food, sourcing ingredients, controlling budgets and boosting restaurant profiles. Motivated professional with history of working closely with several top chefs handling cooking, frying, grilling, sautéing, baking and sauce-making. Background as Chef de Partie with well-established Jarrod & Rawlins restaurant. Adaptable professional with success handling any challenge. 10-year background in high-end restaurant industry. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Any Cook position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Conversational Myanmar, Malayu, Cantonese and English (broken) skills.