
Dynamic professional with a strong background in customer service and cash management at Applebee's. Successfully trained staff to improve guest engagement and operational efficiency, contributing to higher customer satisfaction and loyalty. Experienced in high-volume dining and adept in suggestive selling strategies. Achieved management training certification from YUM Brands after training in Kentucky.
Served as a server, bartender, and trainer across four Applebee's locations in two states. Trained new staff to enhance service quality and operational efficiency. Actively contributed to guest satisfaction, ensuring repeat visits through exceptional service. Oversaw operations at the Gilbert location, focusing on team performance and customer experience.
Self published author. Ran a bar restaurant for 5 years