Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Zelzin Lopez

San Francisco,CA

Summary

Motivated hospitality professional with years of bartending and customer service experience. Skilled in high-volume environments, guest engagement, and delivering exceptional service. Genuine passion for learning and sharing knowledge about spirits.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender

Golden Eye Social
04.2025 - Current
  • Assisted in the grand opening, memorizing an extensive drink and food menu.
  • Maintain a clean and organized bar area while providing swift friendly service.
  • Performed all end-of-day procedures, including verifying credit card and cash transactions for accuracy.

Bartender

WildHawk
San Francisco
09.2024 - Current
  • Foster a warm, inviting atmosphere that encourages repeat guest and event bookings.
  • Specialize in guest engagement by designing unique, drink menus and educating clients on beverage options to elevate their event experience.
  • Follow alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Kaiyo Rooftop
San Francisco
02.2023 - Current
  • Expert in craft cocktail and food in a high-volume rooftop bar and restaurant, with a strong focus on allergen awareness and detailed ingredient knowledge.
  • Work numerous private events with 200+ guests.
  • Cross trained to work at all three of our locations, knowledge of all the different cocktail and food menus.

Bar Lead

La Paloma
San Francisco
04.2022 - 02.2023
  • Developed a rotating seasonal cocktail menu.
  • Managed inventory of produce and alcohol, including shipment intake and organization.
  • Worked with the general manager to create new hire training protocols.
  • Created engaging social media content featuring signature cocktails and collaborations with local entrepreneurs.

Bartender

Buffalo Wild Wings
Daly City, California
04.2021 - 04.2022
  • Resolved customer complaints with empathy and professionalism turning negative experiences into positive ones.
  • Organized and kept stock of storage to ensure high demand was met.
  • Exceeded sales quotas regularly.

Education

International Business

San Francisco State University
San Francisco, CA

Skills

  • Strong multitasking
  • Highly reliable
  • Speed and efficiency
  • Team leadership

Certification

  • Barsmarts
  • Responsible Beverage Service
  • Food Handlers

Languages

Spanish
Native/ Bilingual

Timeline

Bartender

Golden Eye Social
04.2025 - Current

Bartender

WildHawk
09.2024 - Current

Bartender

Kaiyo Rooftop
02.2023 - Current

Bar Lead

La Paloma
04.2022 - 02.2023

Bartender

Buffalo Wild Wings
04.2021 - 04.2022

International Business

San Francisco State University

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