Summary
Overview
Work History
Education
Skills
Addination work
Additional Information
Certification
Timeline
pwb

Zoe Flavel

Cowell,South australia

Summary

Friendly Customer Service Cashier experienced working in diverse retail environments. Successful operating cash registers and performing necessary calculations. Genuine people-person successful mediating various disputes. Welcoming Customer Service Cashier adept at greeting customers, counting money, collecting payments, and handling customer complaints. Committed to ensuring each customer receives outstanding service by providing friendly and helpful support. Areas of expertise include cash handling and problem solving.

Overview

1
1
Certification

Work History

Customer Service Cashier

Cowell foodland
Cowell south australia
02 2025 - Current
  • Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Met customer service goals and exceeded customer expectations.
  • Balanced cash registers accurately at the end of each shift, minimizing discrepancies and errors.
  • Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.

Kitchen Hand

Franklin harbour hotel
Cowell south australia
08 2024 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Plated and presented food following chef requirements.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen hand

Commercial hotel
Cowell
05 2025 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Plated and presented food following chef requirements.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Education

Cowell area school

Skills

  • Payment collection
  • Refund handling
  • Refunds and exchanges
  • Product and service sales
  • Cash register operation
  • artistic
  • Business management and development

Addination work

I worked at the markets with the pastry man serving food and working a cash register. doing Work experience once a week with V.R kings electrical for 14 weeks.

Additional Information

  • I was a student visiting the careers expo in port Lincoln in 2025/2024 exploring construction

Certification

  • white card completion

Timeline

Customer Service Cashier

Cowell foodland
02 2025 - Current

Kitchen Hand

Franklin harbour hotel
08 2024 - Current

Kitchen hand

Commercial hotel
05 2025 - Current

Cowell area school
Zoe Flavel