Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Available to work Weekdays 9-11:30 am or 2 to close
Weekends any time on Friday or Saturday
Class: Mon/Wed from 12:30-1:30
Class: Tues/Thurs from 12-1:15