Highly driven and dedicated General Manager with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Going from Dm1 to Dm3,
Advising crop farmers and developing and reaserching biological products
As shift manager i won several shift manager of the year awards
As DM i won kitchen manager of the year twice
As GM at Del Prado store, my team brought food cost down to 2.98 from 4.01 with constant training and correcting procedures focusing each month on an specific item
Also we went from being one of the stores with the highest oepe to keep it under 130 sec
Passing all our omnichannel visits and health department visits.
We built a team with customer oriented crew and managers having a voice score over 70% all year long and epb2b under 4