Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Line Cook
Cracker Barrel Restaurant
01.2024 - 11.2024
Assisted in maintaining cleanliness and organization of workstations throughout shifts.
Operated kitchen equipment, ensuring compliance with safety and sanitation regulations.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Line Cook/Food Prep
Pappadeaux Sea Food Kitchen
04.2023 - 01.2024
Prepared and cooked menu items according to established recipes and standards.
Maintained cleanliness and organization of kitchen workspace throughout shifts.
Assisted in training new kitchen staff on food preparation techniques and safety protocols.
Adjusted cooking techniques based on customer feedback to enhance dining experience.
Lead Line Cook
Chipotle Grill
02.2022 - 04.2023
Supervised kitchen staff to ensure efficient meal preparation and service standards.
Developed and executed menu items, focusing on seasonal ingredients and flavor profiles.
Trained new cooks on food safety protocols and cooking techniques to maintain quality standards.
Coordinated inventory management, ensuring timely ordering of supplies and minimizing waste.
Site Reliability Engineer/Operations Analyst at Old Republic Title Insurance CompanySite Reliability Engineer/Operations Analyst at Old Republic Title Insurance Company