Server
- Maintained fun and family friendly environment for guests of all ages whether for dinner, birthday parties or other event.
- Staying updated on current menu choices, specialties and knowing when the kitchen is out of any items.
- Serving parties up to 25 people managing few tables as well.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Applied comprehensive knowledge of wine and pies to increase daily sales.
- Cultivated warm relationships with regular customers.