TODD McAloon
Richard
Eden Prairie,MN
Summary
Performance-driven Vice President with 30 years of experience leading teams to create and implement FSQR systems to meet customer, regulatory and business requirements. Passionate about applying excellent organization and communication skills to manage and lead teams. Results-oriented individual well-versed in interfacing and consulting on business processes to drive results based on sound overall business judgment.
Accomplished FSQR Leader with progressive food industry background and decisive leadership style. Offers strategic planning abilities, change management and forward-thinking mindset.
Overview
31
31
years of professional experience
7
7
years of post-secondary education
Work History
Vice President FSQR Cargill Animal Nutrition
Cargill Inc.
Wayzata, MN
06.2013 - 01.2019
- Lead global food safety, quality and regulatory (FSQR) strategic planning and implementation of functional plans across 30 businesses, 250+ manufacturing sites in 40 countries.
- Oversaw global FSQR compliance of over 10,000+ suppliers and 250+ external manufacturers.
- Responsible for 10 direct reports and global FSQR talent development of 4000+ individuals across Cargill Animal Nutrition
- Key member of Cargill Corporate FSQR Leadership team.
Vice President, FSQR Global Poultry
Cargill Inc.
Wayzata, MN
06.2008 - 06.2013
- Lead strategic/tactical planning and implementation of food safety, quality and regulatory efforts to achieve corporate and business objectives across all poultry businesses globally
- Lead interaction with global organizations, customers and government entities to ensure compliance.
- Responsible for FSQR problem solving to minimize issues and achieve regulatory/customer compliance.
- Key leader of the Corporate FSQR Team.
Vice President Technical Services
Sunny Fresh Foods
Monticello, MN
06.2000 - 05.2008
- Lead food safety, quality and regulatory (FSQR) strategy planning and implementation of yearly tactical plans for Cargill's egg business.
- Lead FSQR customer contact/advisor for key customers (McDonalds, Dennys, etc.)
- Key member of the overall business leadership team.
- Responsible for planning and maintaining budget plans for the department as well as all talent management.
Food Safety Coordinator
Cargill Inc.
Wayzata, MN
09.1990 - 05.2000
- Key lead in establishing Cargill's Food Safety Department for all global food and animal nutrition businesses operating across the globe.
- Developed and lead implementation of food safety efforts with a focus on Cargill's meat sector businesses globally.
- Led problem solving efforts and decision-making process for disposition of products based on risk to food safety, quality and regulatory compliance.
Lab Manager
Excel Beef (Cargill)
Ft. Morgan, CO
06.1987 - 09.1990
- Set up and managed a chemical/microbiological testing lab.
- Resolved issues to achieve longer product shelf life.
- Designed processes to minimize manufacturing errors and improve sanitation .
- Interviewed, hired and trained lab technicians to perform experiments and analyze results.
- Set and oversaw quality assurance guidelines for laboratory work.
Education
Master of Science - Food Microbiology
South Dakota State University
Brookings, SD 09.1980 - 05.1987
Skills
Leadership
Talent Development
Crisis Management
Timeline
Vice President FSQR Cargill Animal Nutrition
Cargill Inc.
06.2013 - 01.2019
Vice President, FSQR Global Poultry
Cargill Inc.
06.2008 - 06.2013
Vice President Technical Services
Sunny Fresh Foods
06.2000 - 05.2008
Food Safety Coordinator
Cargill Inc.
09.1990 - 05.2000
Lab Manager
Excel Beef (Cargill)
06.1987 - 09.1990
Master of Science - Food Microbiology
South Dakota State University
09.1980 - 05.1987