AnJolie Meives

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
• Checked identification for minimum age for sale of alcoholic beverages.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Delivered exceptional guest experiences through attentive service and quick response to issues.
• Engaged in suggestive selling and other sales techniques.
• Offered product samples, answered questions and helped customers find items.
• Provided attentive service and proactively assessed guest needs.
• Set up advertising signs and displays on shelves, counters and tables.

I cared for the entire ranch every morning 7am to 2 pm

• Developed and maintained improved practices in feeding, housing and sanitation to prevent spreading of disease.
• Scheduled veterinary appointments for vaccinations and other wellness needs to maintain up-to-date records on horse immunizations.
• Utilized disinfectant solutions, brushes, shovels and water hoses to thoroughly clean stalls and pens.
• Studied weight, feed, health, genetics and milk production records to determine feed formulas, food rations and breeding schedules.
• Trained and supervised multiple barn workers in animal care procedures, maintenance duties and safety precautions.
• Completed skilled spawning, grading, harvesting and handling of stock to promote optimal health and operational efficiency.

• Managed multiple tasks and met time-sensitive deadlines.
• Confirmed appointments, communicated with clients and updated client records.
• Provided clerical support to company employees by copying, faxing and filing documents.
• Received in-bound calls and initiated out-bound daily calls to introduce customers to products and services offered.
• Drafted professional memos, letters and marketing copy to support business objectives and growth.
• Answered phone promptly and directed incoming calls to correct offices.
• Oversaw inventory materials monitoring, requisitions and supply re-stocking.
• Resolved customer problems and complaints.

• Answered central telephone system and directed calls accordingly.
• Confirmed appointments, communicated with clients and updated client records.
• Kept reception area clean and neat to give visitors positive first impression.
• Drafted professional memos, letters and marketing copy to support business objectives and growth.
• Responded to inquiries from callers seeking information.
• Corresponded with clients through email, telephone or postal mail.
• Oversaw inventory materials monitoring, requisitions and supply re-stocking.
• Resolved customer problems and complaints.

• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Checked identification for minimum age for sale of alcoholic beverages.
• Cultivated warm relationships with regular customers.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Checked identification for minimum age for sale of alcoholic beverages.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Collected orders and relayed them to bartenders quickly and accurately.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Used slow periods to restock supplies, ice, trays and delivery bags.