
Catering Server with proven skills in preparing foods, condiments, silverware and supplies for events with up to 500+ guests. Highly efficient and driven with focused and attentive nature. Experience running food, passing trays and explaining menus and dishes.
Food running skills
Cleaning skills
Plating and presentation
Safe food handling
Wine knowledge
High-end event experience
Hospitality service expertise
Banquet coordination
High-volume dining
Beverage preparation
Guest seating arrangements