I've been in the restaurant industry for over 20 years, the last 3 serving in a managerial role. I am committed, experienced and knowledgeable on the requirements of being successful in this industry. Absolute guest satisfaction is always the number one priority and is the key to any success on this front. The only way to achieve this is to be prepared, organized, and diligent to ensure everyone is set up for success. Being proactive and not reactive. Having a clear plan and a solid structure to guide you is essential. It to me is the bedrock of success.