Summary
Overview
Work History
Education
Skills
Mission
Certification
Accomplishments
Work Availability
Websites
Timeline
Hi, I’m

Ryan Anderson

San Juan Capistrano,CA
Ryan Anderson

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

36
years of professional experience

Work History

Coldwell Banker / EXP Realty

Realtor
01.2000 - Current

Job overview

  • Built lasting relationships with clients through excellent communication, personalized service, and dedication to their needs.
  • Enhanced client satisfaction with diligent follow-up after closing, ensuring a positive experience overall.
  • Delivered exceptional customer service by addressing client concerns promptly and professionally throughout the entire transaction process.
  • Mentored new agents, providing valuable guidance on industry best practices and strategies for success in the real estate market.
  • Facilitated client relationships through regular communication, providing updates and addressing concerns promptly.

Discovery Bay Yacht Club

Bartender
01.1991 - 10.2000

Job overview

  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Boosted beverage sales, designing and promoting range of signature cocktails.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Enhanced establishment's reputation, consistently receiving positive feedback on customer satisfaction surveys.
  • Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.

Discovery Bay Country Club

Bartender
01.1991 - 07.1997

Job overview

  • Managed high-volume bar operations, ensuring timely service and customer satisfaction.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Velvet Turtle

Bartender / Restaurant Server
01.1989 - 08.1996

Job overview

  • Crafted innovative cocktails, enhancing guest experience through unique flavor profiles.
  • Managed bar inventory, ensuring optimal stock levels and minimizing waste.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Olive Garden

Bartender
04.1993 - 04.1994

Job overview

  • Trained and mentored new bartenders on beverage preparation and customer engagement.
  • Developed and implemented efficient inventory management processes to reduce waste.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Education

California State University, Chico
Chico, CA

Bachelor of Arts from Humanities
05-1994

Las Positas College
Livermore, CA

Associate of Arts from General Studies
05-1991

Skills

  • Customer service
  • Highly reliable
  • Strong multitasking
  • Engaging personality
  • Menu memorization
  • Hospitality service expertise
  • Service-oriented mindset
  • Professional appearance
  • Suggestive selling
  • Salesmanship

Mission

Seasoned and personable bartender with extensive experience delivering high-quality service in a variety of upscale and high-volume venues, including the iconic Velvet Turtle Restaurant, Olive Garden, Discovery Bay Country Club, Discovery Bay Yacht Club, and other fine dining and private club settings. Known for a polished presence, strong work ethic, and exceptional ability to craft classic and contemporary cocktails with precision and flair. Adept at creating memorable guest experiences through genuine hospitality, efficient service, and a deep understanding of beverage pairings, seasonal ingredients, and bar operations.

Skilled in managing full bar service during busy shifts, private events, and exclusive member functions. Proven ability to thrive under pressure, work seamlessly with staff, and uphold the standards expected in luxury and hospitality-driven environments. Recognized for professionalism, attention to detail, and consistently exceeding guest expectations.

Certification

  • CA Real Estate License #01254257, Jan 2000-Present
  • ID Real Estate License #SP50271, Oct 2019-Present

Accomplishments

  • Multiple Platinum Awards (Top Sales Awards)
  • Top Gun Sales Awards
  • Highest Client Retention Awards
  • Consistent Client Satisfaction & Pour Cost Maintenance
Availability
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Timeline

Realtor

Coldwell Banker / EXP Realty
01.2000 - Current

Bartender

Olive Garden
04.1993 - 04.1994

Bartender

Discovery Bay Yacht Club
01.1991 - 10.2000

Bartender

Discovery Bay Country Club
01.1991 - 07.1997

Bartender / Restaurant Server

Velvet Turtle
01.1989 - 08.1996

California State University, Chico

Bachelor of Arts from Humanities

Las Positas College

Associate of Arts from General Studies

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