Virionna Hampton
Dallas,Texas
Summary
Experienced hospitality professional with expertise in mixology, beer, liquor and wine along with solid background in team leadership and business decision making. Consistently contributes to dynamic teams at high-volume, fast paced establishments.
Overview
9
9
years of professional experience
Work History
Bartender
SĒR Steak & Spirits
04.2024 - Current
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
Bartender
Double D's
03.2023 - 02.2024
- Proven ability to work well with others and independently in a highvolume setting
- Extensive knowledge of beer, wine, and spirits, including classic cocktails and modern mixology
- Developed and implemented creative drink promotions for the bar
AGM/Beverage Director
POMO Restaurant Group
07.2022 - 02.2023
- Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
- Managed daytoday operations and staff of 2 highvolume restaurants, successfully overseeing sales, customer service, and inventory management
- Lead and managed beverage program for multiunit restaurants, including wine, beer, and liquor selections, menu design and cost control
- Developed and implemented training for staff on beverage knowledge, service, and responsible alcohol service
Lead Bartender
Sushi Roku
07.2021 - 07.2022
- Managed a team of mixologists, delegating tasks and ensuring the highest quality of service
- Demonstrated ability to identify and anticipate customers' needs and deliver topnotch customer service
- Trained and mentored new mixologists on proper drinkmaking techniques
Bartender/Keyholder
Bitter & Twisted Cocktail Parlour
08.2015 - 06.2021
- Over six years of experience as a bartender and keyholder in both fastpaced and highvolume bars
- Expertly prepared cocktails using fresh ingredients and recipes
- Assisted with event planning and management
- Proven ability to remain calm and professional during peak hours of business
Education
Scottsdale Community College
Scottsdale, AZ05.2018
Skills
- Relationship Building
- Reliable and Self Motivated
- Time Management
- Cocktail Menu Development
- Adaptability
- Communication
- Suggestive Selling
- Team training and development
Accomplishments
- Top 100 Bartender in the United States
Diageo World Class | February 2020
Timeline
Bartender
SĒR Steak & Spirits
04.2024 - Current
Bartender
Double D's
03.2023 - 02.2024
AGM/Beverage Director
POMO Restaurant Group
07.2022 - 02.2023
Lead Bartender
Sushi Roku
07.2021 - 07.2022
Bartender/Keyholder
Bitter & Twisted Cocktail Parlour
08.2015 - 06.2021
Scottsdale Community College
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