Jacob Kocher
Reddick,FL
Summary
Knowledgeable in all areas of a kitchen. Can successfully run any station effectively and with a high level of quality. Has the knowledge to create new dishes and support others ideas as well. Always comes to work ready to work and serve the guests to the best of my ability.
Previous experience as a Kitchen Director with proven expertise in motivating and managing kitchen teams. Handles day-to-day operations and creates weekly schedule for employees. Lead 1 on 1 meetings with leaders to help them grow their skills operationally, and in leadership. Was able to designate leaders to their specific task according to their strengths and help them succeed.
Overview
8
8
years of professional experience
Work History
Cook 1
World Equestrian Center
05.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Took time each day to learn everything I can. Teaching myself how to make different dishes, perfecting my techniques, and expirementing with new flavors.
Assistant Manager
Chickfila
12.2022 - 05.2023
- Achieved food preparation goals consistently, including following food safety, quality, and freshness requirements
- Cultivated relationships and helped employees grow in leadership
- Lead shifts with up to 11 people at a time managing breaks, tasks, and customer experience.
Kitchen Director
Chickfila
05.2018 - 12.2020
- Reduced food waste by closely monitoring inventory levels and implementing proper storage techniques.
- Lead a team of managers and supervisors teaching them to grow as leaders and be able to support their teams.
- Kept both food safety requirements as well as food quality at a high level in order to insure the best product for the guests.
Line Cook
Pablo's Mexican Restaurant
09.2016 - 08.2017
Education
Music Education -
University of Northwestern St. Paul
Roseville, MNSkills
- Employee scheduling
- Employee training
- Health code compliance
- Food safety
- Critical thinking
- Schedule coordination
- Inventory coordination
- Performance optimization
- Food preparation management
Timeline
Cook 1
World Equestrian Center
05.2023 - Current
Assistant Manager
Chickfila
12.2022 - 05.2023
Kitchen Director
Chickfila
05.2018 - 12.2020
Line Cook
Pablo's Mexican Restaurant
09.2016 - 08.2017
Music Education -
University of Northwestern St. Paul
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