Lisa Rizer
Macomb,MI
Summary
I am a motivated self starter looking to manage a team to excellence. I have lots of experience with people, from developing them professionally, to interacting with guests and sales. I have most of my experience from food, however, I have been trying to branch out from food and grow into retail. I previously left Petco due to the opportunity of becoming a General Manager for Burger King. Had that not come to me, I would still be employed by Petco. I love all animals, and I enjoy working with a team dedicated to them.
Overview
4
4
years of professional experience
Work History
General Manager
Burger King
Warren, MI
03.2021 - Current
- Managed budget implementations, employee reviews, training, schedules and contract negotiations.
- Developed and maintained relationships with customers.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
Companion Animal Leader
Petco
Warren, MI
06.2020 - 02.2021
- Achieved presentation standards for departments.
- Verified completion of planograms for animal departments
- Organized and priced clearance merchandise for animal departments
- Analyzed inventory management data for department and made recommendations for improvement.
- Managed animal inventory and organized ordering accordingly.
- Organized displays and cleanliness throughout animal departments and wellness area.
- Managed sick or overstock in wellness area.
- Scheduled and maintained cleaning calendars.
Sous Chef
Rusty Bucket
Bloomfield Hills, MI
08.2018 - 06.2020
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
Education
High School Diploma -
Pioneer Westfield High School
Westfield, WI05.1998
Skills
- Sales Promotion
- Finance and Accounting Oversight
- Program Optimization
- Sales Tracking
- Performance Monitoring and Evaluation
- Financial Statement Review
- Management Training
- Hiring and Onboarding
- Profit and Loss Control
- P&L Responsibility
Animal Rescue
I love rescuing unwanted or rehomed animals. I have a variety of my own that I've taken on, and have maintained for years. I have one main rescue group I work with, ARAR, and use Parkway Small Animal Hospital for vetting my exotics. I am knowledgeable about all types of animals and care for them.
Timeline
General Manager
Burger King
03.2021 - Current
Companion Animal Leader
Petco
06.2020 - 02.2021
Sous Chef
Rusty Bucket
08.2018 - 06.2020
High School Diploma -
Pioneer Westfield High School
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