Aaron Ciufo

• Oversee a management team and associates 30+ employees
• Oversee overall guest satisfaction and return
• Maintain a profit opp. margin of
• In charge of Controllable Profit and EBITDA Ran 32% CP and 22% EBITDA
• Daily tasks: Guest Service, Hiring, Forecasting, Scheduling, Waste Management, Inventory Management, Labor Management

• Oversee 8 managers and 60+ employees
• Ran Sales avg. 140k weekly
• Marketing in our community weekly
• Served Fire Fighters during 2 weeklong fire and assisted red cross in school gyms for miss placed community families
• Secured sponsorships for local athletics and events
• Served on Chambers board of Directors
• Opened 3 locations in our Region
• Daily tasks: Hiring, Training, Marketing Interviewing/Hiring, Training and schedule building Ran 40% CP

• Consistently run a Controllable Profit % of 24+ as well as a 30% during COVID.

• Running Consistent Labor at

• Running Food Cost Variance at

• Controlling a P&L and Ops statement

• Managing 5 Managers and 50+ associates

• Teaching Inventory, Ordering, Invoices and Scheduling

• Being a Leader of change during new roll-outs and a Country wide Pandemic

• Daily Routines include Customer Service, Scheduling, Interview/hiring, managing Labor, Catering.