Aaron Strunk
Jeffersonville,IN
Summary
Dynamic leader who excels in strategic planning and team development to deliver great results. Proven track record of optimizing workflows and achieving financial targets, while fostering a culture of operational excellence. Skilled in cost analysis and problem-solving, driving significant improvements across multiple departments.
Overview
7
7
years of professional experience
Work History
Regional Vice President of Operations
Red Lobster
10.2024 - Current
- Supported cross-functional teams in executing daily operations and maintaining compliance with organizational standards.
- Collaborated with executive leadership on corporate strategy development, aligning regional goals with overall vision.
- Managed territory P&L responsibilities, consistently meeting or exceeding financial targets each fiscal year.
Director of Operartions
Red Lobster
09.2022 - 10.2024
- Implemented strategic initiatives to drive process improvements and increase overall productivity.
- Conducted regular audits of operational processes, ensuring compliance with industry standards and regulations.
- Mentored and coached managers and general managers to foster productive and engaging work environment.
General Manager
Red Lobster
04.2019 - 09.2022
- Oversaw daily operations, ensuring alignment with company goals and objectives.
- Led regional initiatives to enhance the performance of partner restaurants while consistently achieving top-tier results at my own establishment.
Education
Bachelor of Science - Political Science
University of Southern Indiana
Evansville, IN05-2012
Skills
- Staff training and development
- Strategic planning
- Cost analysis
- Performance evaluation
- Facilities management
- Succession planning
- Operational excellence
Timeline
Regional Vice President of Operations
Red Lobster
10.2024 - Current
Director of Operartions
Red Lobster
09.2022 - 10.2024
General Manager
Red Lobster
04.2019 - 09.2022
Bachelor of Science - Political Science
University of Southern Indiana