With 4 years of hands-on experience in fine dining and restaurant management, I am looking to transition into a sales role where my operational excellence and industry knowledge can be fully utilized. As a seasoned industrial professional and dedicated restaurateur, I have successfully managed all aspects of floor operations, ensuring seamless service from kitchen to patron and maintaining high standards through diligent follow-ups. My expertise includes making personalized recommendations and pairings that enhance the dining experience and foster strong customer relationships. My ability to oversee restaurant operations, provide exceptional food service, and build lasting client connections provides a strong foundation for driving sales success. I am committed to bringing my passion for the food industry and exceptional customer service to a sales position where I can make a significant impact.