Hostess
1 YearTeds Montana Grill | 08.2025 - Current
- Greeted and seated guests, ensuring timely service and a welcoming atmosphere.
- Supported waitstaff during peak hours by managing table assignments and guest expectations.
- Managed reservation system, optimizing seating arrangements to enhance guest flow.
- Assisted in training new hosts on operational procedures and customer service standards.
- Coordinated with kitchen staff to communicate guest needs and special requests effectively.
- Maintained cleanliness and organization of the front-of-house area.
Camp Counselor
3 Years 1 MonthFin and Feather Outdoor Adventure Camp | 07.2023 - Current
- Led daily activities, ensuring camper engagement and safety throughout various outdoor adventures.
- Developed and implemented age-appropriate programs to enhance campers' skills and confidence in nature.
- Mentored junior counselors, fostering teamwork and improving overall camp experience for staff and campers alike.
- Coordinated logistics for group excursions, including transportation, equipment setup, and schedule management.
- Resolved conflicts among campers by applying conflict resolution techniques to maintain a positive environment.
- Trained new staff on camp policies, procedures, and emergency protocols to uphold high safety standards.
- Worked with children of varying age, interest, skill, and developmental levels.
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
- Led groups of children safely through variety of camp activities.
Hostess / Busser / Food Runner
1 Year 4 MonthsJohn Henry's Tavern | 04.2024 - 08.2025
- Greeted and seated guests, ensuring prompt and friendly service.
- Managed reservation systems to optimize table turnover and guest experience.
- Coordinated with kitchen and waitstaff to maintain seamless service flow.
- Trained new staff on hosting procedures and customer engagement techniques.
- Monitored dining room activity to anticipate needs and enhance guest satisfaction.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.