Abby Butters

I started off as a hostess in May of 2021. Greeting people at the door and handing to go orders to the customers. When I turned eighteen I was able to move up to a serving position for a couple months, until I left in April of 2022.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
• Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
• Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.