ABDUL MAJEED Arafeh

Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Led and directed team members on effective methods, operations, and procedures.
• Developed unique events and special promotions to drive sales.
• Motivated staff to perform at peak efficiency and quality.
• Assisted in development and implementation of new menus to offer variety and options to customers.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.

• Handled customer relations issues, enabling quick resolution, and client satisfaction.
• Resolved customer issues quickly to close deals and boost client satisfaction.
• Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
• Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
• Developed and maintained knowledgeable and productive team of employees.
• Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
• Helped with planning schedules and delegating assignments to meet coverage and service demands.