Abigail Deese
Summary
Food service professional with extensive experience in customer service and kitchen operations. Demonstrated success in collaborating with teams to ensure timely food preparation and uphold cleanliness standards. Strong organizational skills contribute to efficient workspace management.
Overview
3
3
years of professional experience
Work History
Crew Member
Little Caesars Pizza
Indian Trail, North Carolina
04.2023 - 12.2024
- Assisted customers with orders and provided excellent customer service experiences.
- Coordinated with team members to streamline order fulfillment during peak hours, enhancing customer satisfaction.
- Prepared and cooked pizzas according to company recipes and standards.
- Assisted in the preparation of pizzas and other food items.
- Presented orders to guests within anticipated service times.
- Ensured cleanliness of workstations and dining areas to provide a welcoming environment for customers.
- Operated cash register, processing transactions efficiently and accurately.
- Stocked ingredients and supplies, ensuring freshness and availability for production needs.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Upheld high standards of productivity and quality in operations.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Uphold high standards of productivity and quality in operations.
- Adhered to health department regulations regarding food handling procedures.
- Engaged with customers while taking orders to foster a positive image for the business.
Food Preparation Worker
Carolina Renaissance Festival
Huntersville, North Carolina
10.2025 - 11.2025
- Prepared food items following safety and hygiene standards.
- Operated kitchen equipment to ensure efficient food preparation.
- Teamed with colleagues to ensure cleanliness and organization of workspaces, supporting efficient food preparation.
- Monitored food quality and freshness to uphold standards during service hours, contributing to customer satisfaction.
- Adapted quickly to fast-paced kitchen environment, maintaining efficiency.
- Packaged and stored food products to ensure proper handling and preservation, minimizing waste and maintaining quality.
- Responded quickly to any requests from wait staff or management.
- Collaborated with other kitchen staff to streamline food preparation processes.
- Washed, peeled, and prepared raw food materials.
- Followed food safety standards and protocols.
Skills
- Food preparation
- Kitchen equipment operation
- Food safety and hygiene
- Ingredient management
- Quality control
- Order processing
- Time management
- Customer service
Timeline
Food Preparation Worker
Carolina Renaissance Festival
10.2025 - 11.2025
Crew Member
Little Caesars Pizza
04.2023 - 12.2024