Abygail Rodriguez
New York,NY
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and providing excellent costumer service.
Overview
2
2
years of professional experience
Work History
Restaurant Manager
Chipotle
08.2022 - 10.2023
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully trained, and supervised staff.
- Used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Prepared and Served customers.
Organization Volunteer
Friends Of Night People
06.2021 - 08.2022
- Provide assistance to clients. which included selecting food items, restocking and loading groceries into cars.
- Sort and stock food donations. Clean up and organize food bank as needed.
- Restocked supplies and organize donations.
- Server and prepare meals for families.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs.
Education
High School Diploma -
Buffalo Academy of Science Charter School
Buffalo, NY06.2022
Skills
- Customer Engagement
- Staff Management
- Critical Thinker and Team Player
- Communication and Costomer Service Skills
Timeline
Restaurant Manager
Chipotle
08.2022 - 10.2023
Organization Volunteer
Friends Of Night People
06.2021 - 08.2022
High School Diploma -
Buffalo Academy of Science Charter School