Adali Roman
Westminster,CA
Overview
9
9
years of professional experience
1
1
Certification
Work History
General manager
Perla DTSA
09.2024 - Current
- As a General Manager I am in charge of all the day to day operations from checking inventory to creating weekly schedules
- I am in charge of all the new hiring for both BOH and FOH
- Creating weekly P&L's for the restaurant as well as setting new goals for the restaurant
- Dealing with any and all issues as well, guests the restaurant etc
Server
Picolino ristorante
06.2023 - 09.2024
- At picolino it being a fine dining Italian restaurant as a server here we really ensure quality of how things are done for example I do everything from bussing to serving and running food anything to ensure the guests are happy and are enjoying their experience
- I handle 6-8 tables on busy nights
- Normally 5
General Manager
Carmelita's Mexican Restaurant
01.2023 - 03.2024
- My job as a general manager at Carmelita's is to help the restaurant succeed on a day to day basis whether that's me helping servers dealing with guests complaints helping run food or helping bus tables or help be a host but all in all my ultimate goal is to be a great representation of the restaurant and be a great leader
- On the back end I am also I charge of keeping labor at just the right amount also looking at sales daily and putting in all and any weekly orders that have to be made as well as creating schedules for everyone at the restaurant
- As well as keeping logs of our weekly expenses, finding out our FOH and BOH expenses
- Keeping track of our net sales and gross sales for the week and comparing from month to month
- Constantly dealing with aloha and word documents / excel / spreadsheets too
- As well as handling all P and L for the restaurant
- Restaurant generates about 6 million in sales a year
Wine Steward
Mastro's Steakhouse
06.2022 - 01.2023
- My job is too locate the bottle of wine given to me in a form of a ticket and promptly give it to the correct server/ bartender
- On some occasions I open and pour the bottle for the table if that server is busy I also give guest more information about the wine and or help them with wine
Mastro's Corporate Trainer
Mastro's Steakhouse
02.2022 - 01.2023
- Opened the new location in Downtown LA
- Trained the new employees of all positions 2 months before the official opening date to allow a smooth opening transition
- Worked along side other employees from different locations to train new staff members
- Created training programs for staff
- Presented training program to superiors and presented it to training staff
- Trained about 40-50 employees daily
- Stayed about 4 weeks after opening to ensure smooth transition/ standards were being upheld
- Trained management staff as well
Restaurant Manager
Mastro's Steakhouse
04.2021 - 01.2023
- I was recently promoted to interim floor manager as one of our old managers recently left so I was asked to step in my day to day basis is make sure the floor is up to our standards help any and all guests and help employees with voids, comps , speaking to their tables, ensuring that we are delivering our service in the utmost exceptional way possible
Server, food runner, server assistant
Mastro's Steakhouse
08.2018 - 01.2023
- I started off as a server assistant I moved my way up to banquet server assistant and now I'm currently a food runner my job currently is make sure the food arrives to the guests table in a appropriate manner and timing on busy nights we can do over 600 covers and through the week we are doing around 300
Restaurant General Manager
Harry's roof top patio and grill and bar
03.2016 - 02.2019
- Made sure the restaurant was successful on a daily basis
- Constantly improved the restaurant steps of service
- Trained any and all new staff
- During my shift as a manager I was in charge of doing pay roll for everyone I also made sure to track labor and I also made necessary cuts
- Handled and dealt with any and all problems regarding the restaurant whether that's with guests or the restaurant it's self
- Did weekly inventory for the restaurant's FOH goods as well as working with the chef with BOH expenses
Education
N/A - Business
Orange Coast College
Costa Mesa, CAHigh school or equivalent -
Skills
- Restaurant experience
- POS
- Microsoft Word
- Cash handling
- Supervising experience
- Microsoft Outlook
- Team management
- Restaurant management
- Fast paced
- Hardworking
- Bartending
- Bussing
- Banquet experience
- Food safety
- Helpful
- Sales
- Cash register
- Wine knowledge
- Management
- Serving
- Hospitality
- Kitchen experience
- Determined
- OpenTable
- Leadership
- Serving Experience
- Cocktail experience
- Budgeting
- Food Service
- Cooking
Personal Information
I love to face any and all new challenges! But what I love the most is overcoming any new challenge. I have all the dedication and motivation to go far in this industry. I do not believe in “that is not my job”. I aim to be an asset anywhere I choose to go.
I just completed my level 1 Court of Masters Sommelier. I am currently working towards my level 2.
Certification
ServSafe
Personal References
- Willy Rodriguez - 714-235-6878, Mastros Corporate Trainer
- Stephen Lafante - 760-805-8489, Food and Beverage Director at The Huntington Club
- Aris Muratalla - 714-929-6052, Beverage Director at Carmelita’s Tequileria
Timeline
General manager
Perla DTSA
09.2024 - Current
Server
Picolino ristorante
06.2023 - 09.2024
General Manager
Carmelita's Mexican Restaurant
01.2023 - 03.2024
Wine Steward
Mastro's Steakhouse
06.2022 - 01.2023
Mastro's Corporate Trainer
Mastro's Steakhouse
02.2022 - 01.2023
Restaurant Manager
Mastro's Steakhouse
04.2021 - 01.2023
Server, food runner, server assistant
Mastro's Steakhouse
08.2018 - 01.2023
Restaurant General Manager
Harry's roof top patio and grill and bar
03.2016 - 02.2019
High school or equivalent -
N/A - Business
Orange Coast College