Dedicated crew member with strong skills in customer engagement and complaint resolution. Proven ability to maintain kitchen safety and cleanliness while ensuring high-quality food preparation.
Overview
6
6
years of professional experience
Work History
Crew Member
Five Guys
Tampa, FL
10.2025 - 06.2026
Prepared food items following quality and safety standards.
Assisted customers with menu selections and special requests.
Maintained cleanliness of dining area and kitchen equipment.
Operated kitchen equipment efficiently during peak hours.
Collaborated with team members to ensure smooth operations.
Handled cash register transactions accurately and promptly.
Performed cashier duties such as taking orders, collecting payments and providing change.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Resolved customer complaints in a professional manner.
Packaged menu items into bags or trays and placed drink orders into carriers.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Cook
Waffle House Restaurant
Tampa, Florida
10.2021 - 03.2025
Maintained cleanliness and organization in cooking and prep areas.
Operated kitchen equipment such as grills, fryers, and ovens safely.
Monitored inventory levels and communicated needs to management promptly.
Followed food safety guidelines to prevent contamination and ensure quality.
Adapted quickly to changing menu items and special requests from customers.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Stocker
Family Dollar
Tampa, FL
08.2020 - 09.2021
Stocked shelves with merchandise to maintain organized displays.
Monitored inventory levels and reported discrepancies to management.
Implemented labeling systems for improved product identification.
Stocked shelves with newly arrived products.
Stocked shelves with new merchandise and checked for outdated or damaged items.
Lifted materials of varied weights on regular basis.
Faced products on shelves and displays to meet company policies.
Organized storage areas for efficient use of space.