Team Member
- Prepared and served food and beverages to customers efficiently and promptly.
- Maintained cleanliness of workstations and dining areas on a daily basis.
- Engaged with customers to deliver exceptional service and support.
- Operated cash register, processing customer transactions accurately.
- Followed safety and sanitation guidelines to ensure optimal food quality.
- Assisted in inventory management by restocking supplies as necessary.
- Collaborated with team members to meet shift goals and enhance productivity.
- Trained new team members using approved training materials effectively.