Adelaida Diaz

• Processed transactions, provided accurate change, and ensured customer satisfaction.
• Prepared food and maintained food safety and cleanliness standards.
• Assisted customers with inquiries and resolved issues in a friendly, professional manner.
• Collaborated with team members to ensure smooth operations.

Key Responsibilities:

• Operated cash register, processed payments, and provided accurate change to customers in a fast-paced environment.
• Ensured compliance with food safety and handling procedures while preparing food and beverages.
• Maintained cleanliness and organization in the food preparation areas and cashier station.
• Delivered exceptional customer service by greeting customers, addressing inquiries, and resolving concerns promptly.
• Worked collaboratively with team members to ensure efficient operations and meet customer needs.
• Assisted with inventory management, stock rotation, and maintaining food quality standards.

Skills:

• Cash handling and point-of-sale (POS) system proficiency.
• Strong communication and customer service skills.
• Knowledge of food safety standards and procedures.
• Ability to work efficiently under pressure in a busy setting.
• Team-oriented and adaptable in dynamic work environments.