Summary
Overview
Work History
Education
Skills
Timeline
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Adryanna Garg

West Hollywood,CA

Summary

Motivated manager brings strong leadership and planning talents. Proven skills in building and directing strong teams to achieve challenging objectives. Deep understanding of food business practices and market conditions.

Overview

10
10
years of professional experience

Work History

Bar Manager

La Boheme Restaurant
Los Angeles, CA, CA
06.2024 - Current
  • Managed bar operations and staff scheduling for a high-volume restaurant averaging 400-500 covers on the weekend
  • Trained and mentored bartenders on cocktail preparation and customer service.
  • Oversaw inventory management and ordering of bar supplies and beverages.
  • Handled events with corporate, business buyouts, music promotions, creating the drink menus and organizing the set up
  • Assisting in help for social media platforms all across the 3 corporate locations

Bartender

Durango Cantina
Los Angeles, CA
09.2023 - 05.2024
  • Resolved customer complaints in a professional manner.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Attended regular training sessions to stay updated on new products or trends.
  • Checked identification cards for proof of age prior to serving alcohol beverages.

Bartender

Mo’s House of Axe
Los Angeles, CA
10.2022 - 01.2023
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.

Server

Melrose Umbrella Company
Melrose, CA
08.2021 - 10.2022
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Trained new employees on restaurant procedures and plating techniques.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Stocked server areas with supplies before, during and after shifts.

Bartender

The Six Chow House
Studio City, CA
07.2021 - 03.2022
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

Server

Le Pain Quotidian
Studio City, CA
05.2021 - 03.2022
  • Provided exceptional service to high volume of daily customers.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.

Shift Supervisor

Philz Coffee
Los Angeles, CA
01.2021 - 05.2021
  • Transformed work area by increasing production, reducing turnover, eliminating waste and enhancing quality.
  • Resolved customer complaints and reported issues to senior management.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Prepared numerous varieties of hot and iced drinks with high accuracy and consistently strong customer satisfaction.
  • Described menu items to customers and suggested products based on stated preferences.
  • Gave details on coffee blends and preparation descriptions to customers.
  • Ordered, received and stocked supplies and retail products.
  • Managed inventory by establishing and adjusting ordering parameters, accurate forecasting and monitoring waste.

Manager

Chick-Fil-A Inc.
Los Angeles, CA
10.2018 - 01.2021
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
  • Cross-trained in every store role to maximize operational knowledge.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.

Manager

Chick-Fil-A Inc.
Largo, FL
10.2015 - 10.2018
  • Met with each associate to establish realistic monthly sales goals.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
  • Greeted and encouraged feedback from customers to implement in-store operational changes.

Education

High School Diploma -

Seminole High School
Seminole, FL
06.2018

Bachelor of Arts -

American Academy Of The Dramatic Arts
Los Angeles, CA

Skills

  • Staff development
  • Project management
  • Sales Techniques
  • Competitive dancer 10 years at Tutterow Dance Academy Florida
  • Film and voice lessons 6 years with Fly Coaching Florida
  • Performed in Macys Thanksgiving day Parade 2016 New York
  • Taking Integration theory classes with Freddie Lara West Hollywood
  • Directed Don't Text Your Ex quarantine short film with Freddie Lara
  • Team management
  • Operational improvement
  • Communications
  • Marketing
  • Customer service
  • Angels in America performance Freddie Lara

Timeline

Bar Manager

La Boheme Restaurant
06.2024 - Current

Bartender

Durango Cantina
09.2023 - 05.2024

Bartender

Mo’s House of Axe
10.2022 - 01.2023

Server

Melrose Umbrella Company
08.2021 - 10.2022

Bartender

The Six Chow House
07.2021 - 03.2022

Server

Le Pain Quotidian
05.2021 - 03.2022

Shift Supervisor

Philz Coffee
01.2021 - 05.2021

Manager

Chick-Fil-A Inc.
10.2018 - 01.2021

Manager

Chick-Fil-A Inc.
10.2015 - 10.2018

High School Diploma -

Seminole High School

Bachelor of Arts -

American Academy Of The Dramatic Arts
Adryanna Garg