Adwoa Minta

• Prepared cocktails, mixed drinks, and beverage garnishes according to house recipes and quality standards.
• Delivered attentive table service and bar orders while maintaining smooth guest flow during peak shifts.
• Monitored guest needs, resolved concerns promptly, and maintained positive dining and bar experiences.

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• Delivered food and beverages to tables promptly and accurately.
• Supported servers by efficiently setting up tables and addressing guest requests.
• Ensured cleanliness and organization of dining area to enhance guest experience.

• Delivered high-quality customer service by efficiently processing orders and ensuring cleanliness, enhancing customer satisfaction.
• Assisted in food preparation while ensuring compliance with health and safety standards to uphold quality and safety.
• Supported team members during peak hours to facilitate smooth operations and improve service delivery.

• Resolved guest concerns quickly, preserving positive relationships and supporting repeat business.
• Maintained clean, organized sections by resetting tables, restocking supplies, and following sanitation standards.
• Processed guest payments through POS systems, balancing checks and resolving billing discrepancies professionally.

• Delivered attentive tableside service, ensuring accurate orders and timely food and beverage presentation.
• Coordinated with hosts, bartenders, and kitchen staff to maintain smooth service flow during peak periods.
• Processed guest payments through POS systems, balancing checks and resolving billing discrepancies professionally.

• Relevant Coursework: Law, Accounting, and Finance
• Awards: American Scholarship, Dean’s List
• GPA: 3.4