Agnes Blamo

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.

• Performed regular maintenance on machines such as oiling, cleaning, and changing parts.
• Trained new employees on proper operation of braiding machines.
• Removed completed products from braiding machines.
• Cleaned work areas regularly.
• Washed and blow-dried clients' hair.
• Prepared clients for braiding by washing and conditioning hair.
• Contacted maintenance team for machine repairs or mechanical issues.
• Recommended salon and retail products to clients.

. Picked up boxes and related trash from sales floor.

• Stocked pallets throughout shift to keep warehouse clean, maintained and organized.
• Assessed floor displays to restock merchandise.
• Kept work areas clean, neat and organized for optimal productivity and worker safety.
• Packed and unpacked items, checking breakables before stocking on shelves.
• Stored and organized items in tool or supply rooms, allowing for easy retrieval.
• Greeted customers and answered any questions they had about the store's products and services.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Stocked shelves with merchandise when needed.

• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Grilled and deep fried various foods from meats to potatoes.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

• Assisting with meals, snacks, and bedtime routines for the children.
• Completing light housekeeping tasks such as tidying up toys and books.
• Transporting children to school, sports activities, or other engagements when necessary.
• Teaching good manners by setting clear expectations for behavior in various settings.
• Helping older children with homework assignments as directed by parents.
• Responsibly watched children while parents were out.
• Helped complete homework, school projects and chores.
• Taught reading, arts and crafts and lap play to encourage intellectual development.