Agustin Rendon
Miami,FL
Summary
Friendly Bartender with exceptional work Ethic and responsible with experience in hospitality. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
7
7
years of professional experience
Work History
Head Bartender
Our Journey Brands ( Chasin Tails Arlington )
06.2020 - Current
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Followed strict recipes and drink measurements to minimize product used.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender
The Ritz-Carlton Hotel Company
08.2023 - 06.2024
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed strict recipes and drink measurements to minimize product used.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
BOH Shift Leader
Happy Eatery ( Our Journey Brands )
11.2019 - 05.2020
- Gathered, organized and input information into digital database.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Frequently inspected production area to verify proper equipment operation.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Developed effective improvement plans in alignment with goals and specifications.
Sushi Chef
New Moon Sushi Restaurant
01.2018 - 08.2019
- Participated in food tastings and taste tests.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Disciplined and dedicated to meeting high-quality standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Half Of Career - Public Finance
Universidad Metropolitana
High School Degree -
UE San Luis
06.2008
Skills
- Reconciling Cash Drawers
- Attentive Service
- Operational Efficiency
- Cash Handling and Management
- Knowledge of Spirits
- Taking Inventory
- Drinks Service
- Wine and Liquor Knowledge
- Food Allergies
- Hospitality and Guest Service
- Garnish Preparation
- Ability to Lift 30 Pounds
- Suggestive Selling
- Good Conversationalist
- Serving and Bussing
- Responsible Serving
- Fluent in Spanish and English
- Food Delivery and Service
- Managing Cash Register
- Stamina and Endurance
- Anticipating Guest Needs
- Prepare Cocktails
- Customer Service
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Bartender
The Ritz-Carlton Hotel Company
08.2023 - 06.2024
Head Bartender
Our Journey Brands ( Chasin Tails Arlington )
06.2020 - Current
BOH Shift Leader
Happy Eatery ( Our Journey Brands )
11.2019 - 05.2020
Sushi Chef
New Moon Sushi Restaurant
01.2018 - 08.2019
Half Of Career - Public Finance
Universidad Metropolitana
High School Degree -
UE San Luis
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