Aidan Kirkland

• Boosted customer satisfaction by providing personalized consultations and tailored product recommendations.
• Generated increased sales revenue through effective lead generation and follow-up efforts.
• Developed long-lasting client relationships by consistently exceeding expectations with exceptional service.
• Enhanced team performance by sharing successful sales strategies and best practices in regular team meetings.
• Conducted comprehensive product demonstrations for clients, resulting in increased understanding of features and benefits.
• Streamlined sales processes to improve efficiency, leading to quicker deal closings and increased productivity.
• Nurtured leads through consistent follow-ups, ultimately converting prospects into satisfied customers.

• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Enhanced dining experience by attentively responding to guest requests and providing accurate information about menu items.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.

Watched 30-40 dogs, made sure play time was consensual and friendly

• Increased team productivity by streamlining communication and implementing effective project management strategies.
• Mentored junior staff members, helping them develop leadership skills and advance their careers within the organization.
• Increased team productivity by implementing streamlined processes and effective communication strategies.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
• Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
• Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
• Assisted servers with food delivery during peak hours to ensure timely service for all guests.
• Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
• Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.