Aimee Cranmer
Sparks,NV
Summary
Years of experience in customer service in bakery in grocery and hotel settings!
Always eager to learn.
Always team player!
Overview
33
33
years of professional experience
Work History
Cake Decorator
Atlantis
04.2023 - 12.2025
- Applied diverse techniques to create visually appealing and accurate cake designs.
- Maintained cleanliness and organization of workspace, adhering to health and safety standards.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
Custodian
Washoe County School District
07.2020 - 04.2023
- Maintained cleanliness and organization in facilities, ensuring compliance with health and safety standards.
- Operated cleaning equipment, including floor polishers and vacuums, to enhance efficiency and effectiveness of cleaning tasks.
- Conducted regular inspections to identify maintenance needs, reporting issues for timely resolution.
- Collaborated with team members to ensure thorough coverage of all areas during shifts.
- Implemented waste management practices that reduced clutter and promoted recycling initiatives within the facility.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Kept building spaces premises clean inside and outside.
Bakery Team Member
Whole Foods Market
05.2005 - 07.2019
- Baked assorted goods, consistently meeting freshness and quality benchmarks.
- Operated baking equipment, maintaining safety protocols and cleanliness in work area.
- Assisted in inventory management, tracking stock levels and minimizing waste effectively.
- Collaborated with team members to enhance product presentation and customer satisfaction.
Bakery Manager
Vons
07.1992 - 05.2005
- Oversaw daily bakery operations, ensuring product quality and compliance with health regulations.
- Managed inventory levels and ordered supplies to minimize waste and optimize freshness.
- Trained and mentored staff on baking techniques and customer service standards.
- Implemented new recipes, enhancing product offerings based on customer feedback and trends.
Education
High School Diploma -
Verdugo Hills High School
Tujunga, CA06.1992
Timeline
Cake Decorator
Atlantis
04.2023 - 12.2025
Custodian
Washoe County School District
07.2020 - 04.2023
Bakery Team Member
Whole Foods Market
05.2005 - 07.2019
Bakery Manager
Vons
07.1992 - 05.2005
High School Diploma -
Verdugo Hills High School