AISHA DUBOSE

Assisted in inventory management by monitoring stock levels and reporting discrepancies as needed.

• Trained new cashiers on operational procedures, promoting consistency in transaction processing.
• Maintained knowledge of product offerings to assist customers with inquiries and provide recommendations.
• Processed customer transactions efficiently, ensuring accurate handling of cash and credit payments.

• Managed guest reservations and seating arrangements to optimize restaurant flow.
• Welcomed and engaged with guests, ensuring a positive dining experience.
• Coordinated communication between front-of-house staff and kitchen to enhance service efficiency.

• Developed and executed strategic merchandising plans to enhance product visibility and drive sales.
• Analyzed sales data to identify trends, optimize inventory levels, and improve stock turnover rates.
• Collaborated with cross-functional teams to design promotional displays that align with brand standards.