AkshayKumar Gupta
Miami,FL
Summary
- Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
- Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Overview
6
6
years of professional experience
Work History
Restaurant Manager
Masa And More
03.2023 - Current
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Correctly calculated inventory and ordered appropriate supplies.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Store Manager
A & A Food Market
04.2020 - 02.2023
- Managed inventory control, cash control, and store opening and closing procedures.
- Completed point of sale opening and closing procedures.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Approved regular payroll submissions for employees.
Server /Beach Attendant
Plan Do See Miami ( Lolo's Surf Cantina)
08.2019 - 03.2020
- Worked with the right attitude whilst keeping the standards high for the company
Server/Team Leader
Oberoi Hotels & Resorts
05.2017 - 08.2019
- Built strong relationships with customers through positive attitude and attentive response.
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
Education
Bachelor of Science - Hospitality
BVCHTMS
Mumbai, India05.2017
Skills
- Food and Beverage Orders
- Community Events
- Strategic Methods
- Food Service Background
- Manage Promotions
- Equipment Maintenance
- Cook Foods
- Work Assignments
- Staff Supervision
- Disciplinary Action
- Billing and Payment Processing
- Monitoring Food Preparation
- Guest Relations
- Hiring and Training
- Dining Reservations
Timeline
Restaurant Manager
Masa And More
03.2023 - Current
Store Manager
A & A Food Market
04.2020 - 02.2023
Server /Beach Attendant
Plan Do See Miami ( Lolo's Surf Cantina)
08.2019 - 03.2020
Server/Team Leader
Oberoi Hotels & Resorts
05.2017 - 08.2019
Bachelor of Science - Hospitality
BVCHTMS