Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Alejandra Castro

San Francisco,US

Summary

Professional with a robust background in customer interactions and service solutions, dedicated to enhancing customer satisfaction and loyalty. Expertise in conflict resolution, communication, and problem-solving ensures a seamless experience for clients while fostering strong relationships. A collaborative team player, adaptable to evolving needs, consistently prioritizing results through efficient and empathetic service delivery. Recognized for reliability and a proactive approach to achieving customer and organizational objectives.

Overview

9
9
years of professional experience

Work History

Customer Service Representative

Hertz
05.2025 - Current
  • Resolved customer inquiries through effective communication and problem-solving techniques.
  • Trained new team members on product knowledge and customer service protocols.
  • Contributed to sales growth by upselling products and services based on individual customer requirements.
  • Collaborated with cross-functional teams to enhance customer experience and satisfaction.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.

General Manager

Noe Valley Bakery
San Francisco
09.2022 - 05.2025
  • Managed daily operations, implementing strategies to streamline processes and foster a positive work environment.
  • Implemented strategic decisions, improving store efficiency and performance.
  • Led team initiatives to cultivate a collaborative work environment.
  • Formulated and executed operational strategies to drive business growth.
  • Oversaw performance objectives to ensure alignment with organizational goals.

Assistant Manager

Noe Valley Bakery
San Francisco
02.2019 - 08.2022
  • Managed daily operations ensuring high-quality product delivery and resource availability.
  • Develop strategic plans to efficiently handle peak business periods.
  • Create and optimize staff schedules for seamless daily operations.
  • Implement quality control measures, enhancing product consistency.
  • Coordinate inventory management, maintaining essential supplies.

Baker

Noe Valley Bakery
San Francisco
08.2017 - 01.2019
  • Produced bakery items ensuring timely completion and quality.
  • Collaborated with team to meet daily production goals.
  • Memorized 50+ recipes to enhance efficiency and consistency.

Education

High School Diploma -

Terra Linda High School
06.2017

Skills

  • Bilingual
  • Strong organizational skills
  • Calendar management
  • Team Leadership
  • Customer service
  • Strategic Planning
  • Stock management

Languages

Spanish
Native or Bilingual

Timeline

Customer Service Representative

Hertz
05.2025 - Current

General Manager

Noe Valley Bakery
09.2022 - 05.2025

Assistant Manager

Noe Valley Bakery
02.2019 - 08.2022

Baker

Noe Valley Bakery
08.2017 - 01.2019

High School Diploma -

Terra Linda High School