Locally born and raised in Egg Harbor Township. Was captain of my high school and college baseball teams.
Overview
9
9
years of professional experience
Work History
Assistant General Manager
Tennessee Avenue Beerhall
Atlantic City, NJ
10.2018 - Current
Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
Resolved problems promptly to elevate customer approval.
Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
Mentored staff members, fostering a supportive work environment that enhanced employee performance and retention.
Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
Assisted in the recruitment, hiring, and onboarding process for new employees to build a skilled workforce committed to excellence in service delivery.
Negotiated contracts with vendors to acquire competitive prices and quality products.
Analyzed sales data to identify trends and opportunities for menu expansion or modification based on customer preferences.
Established strong relationships with local vendors to secure high-quality products at competitive prices for our customers'' enjoyment.
Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
Stock Manager
Guess
Newark, NJ
10.2017 - 10.2018
Maintained neat and organized backroom to easily access merchandise and drive sales.
Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
Streamlined the stock ordering process with accurate forecasting and timely communication with suppliers.
Set up displays of merchandise to market new products to customers.
Server
Martoranos
Atlantic City, NJ
05.2015 - 10.2017
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.