

Proven leader with extensive experience in operations management and staff development, notably at Taco Bell Restaurant. Excelled in enhancing customer satisfaction and retention through strategic planning and effective team leadership. Skilled in inventory control and fostering employee relations, achieving significant improvements in efficiency and profitability.
When I was able to return back to work, I knew where I wanted to work and where! The General Manager at this location, was my boss at his own small family sub shop until they unfortunately had to close! He is wonderful boss and leader. Less than a year later I became his assistant general manager! I learn a lot from him to get myself where I am today.
I also opened and closed this restaurant. I delivered orders, made orders, prepared food and prepped food, made bread, cleaning tasks, stocked products etc! I learned everything it that restaurant and did it all, except management stuff as the owner did all that! Honestly I probably would still be working there if it hadn’t closed down!! Very nice people to work for!
Serve safe